Size: Adult scallops can grow as large as 90 mm (3 ½ in).īlack drum have short, deep bodies (less than three times as long as deep) with high-arched backs and flattish bellies. Bottom (right) valve – usually lighter in color than top valve, sometimes pale yellow or white. However, the color of its sheel can be highly variable: Top (left) valve – drab dark grey, black, or brown occasionally with yellow, orange, or red highlights ribs sometimes mottled or concentrically banded. It can be identified by the 13 to 22 symmetrically radial ribs originating from central point (umbo) of its shell. The bay scallop’s shell is lightweight and thin, but strong. Since they are mostly cartilaginous, there are no scales. Atlantic Sturgeon are brownish olive in color on top, grading to pinkish tan on their sides, to white on bottom. The bottom of their snout has four barbels or whiskers and the mouth is located on the underside of their head. Their head is down sloped and their eyes are small. Sturgeon can be characterized by having an arched back with one row of bony plates or scutes. Most Atlantic mackerel are 12 to 18 inches in length and weigh less than 3 pounds. It has a wide, deeply forked tail, striking black bands on both sides of the body, and finlets running on both the dorsal and ventral sides from the rear edge of the dorsal and anal fins to the tail. A member of the drum family, Atlantic croaker derives its name from the croaking sound it produces by vibrating its swim bladder. It has a slightly pointed tail and small barbels on the lower jaw. It has a long head with a conical snout projecting beyond its downwardpositioned mouth. The dorsal fins are continuous with a deep notch between the spiny and soft portions. Its body is moderately flat and elongated. Its back and upper sides are grayish with brassy or brown spots that form oblique wavy lines on the fish’s sides. The back and sides are also marked with many brownish-reddish spots and the belly is invariably white.Ītlantic croaker is a silvery fish with a faint pinkish bronze cast. Coloration varies with the surroundings, but is often dark brownish- black dorsally, with yellowish to bronze marbling on the sides. The body is marked by a distinct lateral line that is pale in color and arched over the pectoral fin. The head is large with a blunt snout, large mouth, and chin barbel. The most distinguishing physical characteristics of cod are the three rounded dorsal fins and two equally rounded anal fins. The Atlantic bonito can be distinguished by its dark oblique stripes on the back and with a maxillary only about half as long as the head. Bonitos differ from tuna by their compressed bodies, their lack of teeth on the roof of the mouth, and certain differences in coloration. The body is completely scaled with those scales in the pectoral fin area and the lateral line usually larger in size. They have a long anal fin base.Ītlantic bonito have their dorsal fins very near, or separated by a narrow interspace. Juveniles have five or six vertical bars along the sides. Occasionally there is an amber or pinkish color to the body. Their backs are blue or olive-colored, the sides and belly are silver-white. The lower jaw does not extend further than the upper jaw.Īmberjacks have a dark stripe on the head, which runs from the nose, through the eye, to the front of the first dorsal fin. They also have sharp saw-like scales or “scutes” along the belly. Simply close the image window to return to this page.Īmerican Shad possess a large and distinctive shoulder spot that may be followed by several faint spots. You may click on the small thumbnail image to open a larger image in a separate window. We will try to update new species as they become available. No NJ Saltwater Fish Identification Guide contains every saltwater fish and there may be some species that we have overlooked. ’s editors have developed this NJ Saltwater Fish Identification Guide to assist anglers in identifying NJ fish species. NJ Saltwater Fish ID Guide – When fishing in New Jersey waters, sometimes both new and experienced anglers need to make a NJ Saltwater Fish ID to ensure compliance with New Jersey Marine Fishing Regulations.
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